Monday, December 2, 2013

impromptu cheese party

He enjoys the texture as much as the taste. Which is quite a lot.

We were just on our way from "A to B", but as luck would have it, there's a cheese factory somewhere near "A", and we knew we wouldn't possibly last all the way to "B" without sustenance. We bought a triple-cream brie and quince paste, and polished it off with a couple of small, fresh baguettes. Quite quickly. And then headed off, with satisfied grins, for "B".